🪰515,480 violations tracked across 67 Florida counties

ALLELO

300 BEACH DR NE #128, ST. PETERSBURG, FL 33701

License #6218403

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
86.9 Grade B / 100

Solid Health Score

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Quick take

ALLELO in ST. PETERSBURG currently holds an InspectFL Health Score of 86.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 21, 2026. Across those visits, inspectors documented 10 total violations — 2 critical, 1 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
10
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [02A-01-5] Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed the chef on duty an oyster consumer advisory. The chef printed and posted the sign during the inspection.
  • [16-46-4] Old labels stuck to food containers after cleaning. On clean containers stored on shelf above dish machine drain board.
  • [22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Employee was actively using the dishwasher machine during the inspection. Ran high temp dish machine a few times and the high temperature recorded was 151.6. The chef on duty call the service technician. Technician turned up the setting on the heat element and the temperature recorded was 163.9 degrees.
  • [14-01-5] Bowl or other container with no handle used to dispense food. Observed deli cup inside container of diced cooked potatoes. Chef removed item.
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Clean containers stored on shelf above dish machine drain board.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

ALLELO looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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