Tracked 246,691 121,605 35,697

ALLURE ORLANDO  F

13 W PINE ST, ORLANDO, FL 32801

License #5816368

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Inspection History

Critical Major Minor
2026-03-05 — Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [16] Food contact surfaces not properly sanitized
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [13] Food not from approved source or unapproved use
2026-03-05 — Routine - Food
Inspection Completed - No Further Action
  • [16] Food contact surfaces not properly sanitized
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [13] Food not from approved source or unapproved use
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [02] No valid certified food manager or not present
2025-11-07 — Complaint Full
Call Back - Complied
  • [08] Improper cold holding temperatures
  • [29] Improper use of time as a public health control
  • [53] Establishment not in compliance with other codes
  • [10] Improper cooking temperatures/times
  • [16] Food contact surfaces not properly sanitized
  • [24] No consumer advisory for raw/undercooked food
  • [31] Food stored on floor or not properly protected
  • [02] No valid certified food manager or not present
2025-11-07 — Complaint Full
Call Back - Complied
  • [10] Improper cooking temperatures/times
  • [16] Food contact surfaces not properly sanitized
  • [24] No consumer advisory for raw/undercooked food
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [53] Establishment not in compliance with other codes
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
2025-11-05 — Complaint Full
Call Back - Extension given, pending
  • [08] Improper cold holding temperatures
  • [16] Food contact surfaces not properly sanitized
  • [24] No consumer advisory for raw/undercooked food
  • [29] Improper use of time as a public health control
  • [53] Establishment not in compliance with other codes
  • [10] Improper cooking temperatures/times
  • [31] Food stored on floor or not properly protected
  • [02] No valid certified food manager or not present
2025-11-05 — Complaint Full
Call Back - Extension given, pending
  • [29] Improper use of time as a public health control
  • [10] Improper cooking temperatures/times
  • [16] Food contact surfaces not properly sanitized
  • [24] No consumer advisory for raw/undercooked food
  • [31] Food stored on floor or not properly protected
  • [53] Establishment not in compliance with other codes
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
2025-09-05 — Complaint Full
Warning Issued
  • [03] No plan review submitted or approved
  • [29] Improper use of time as a public health control
  • [10] Improper cooking temperatures/times
  • [16] Food contact surfaces not properly sanitized
  • [24] No consumer advisory for raw/undercooked food
  • [31] Food stored on floor or not properly protected
  • [53] Establishment not in compliance with other codes
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
2025-09-05 — Complaint Full
Warning Issued
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [16] Food contact surfaces not properly sanitized
  • [24] No consumer advisory for raw/undercooked food
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [53] Establishment not in compliance with other codes
  • [10] Improper cooking temperatures/times
  • [02] No valid certified food manager or not present