ALNATOUR RESTAURANT

Name: ALNATOUR RESTAURANT
Address: 1787 N UNIVERSITY DR, PLANTATION, FL, 33322, US
Rating: 81.3

1787 N UNIVERSITY DR, PLANTATION, FL 33322

License #1622932

81.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

ALNATOUR RESTAURANT in PLANTATION currently holds an InspectFL Health Score of 81.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 12, 2026. Across those visits, inspectors documented 12 total violations — 4 critical, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken Shawarma (110-118F - Hot Holding) Per chef food item in unit less than 2 hours. Manager reheated.
[36-73-4] Floor soiled/has accumulation of debris. In Walk in cooler. Cleaned during inspection.
[22-20-5] Accumulation of black mold-like substance in the interior of the ice machine.
[08B-12-5] Stored food not covered. Several pans of cooked Foods not covered in walk in. Cooler. Covered during inspection.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee began work proceeded to work with ready to eat food put on gloves but failed to washed hands. Reviewed proper handwashing procedures. Employee washed hands during inspection.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse