🪰1,241,883 violations tracked across 67 Florida counties

ALOHA WAFFLE BAR BEACHES

1500 BEACH BLVD STE 313, JACKSONVILLE BEACH, FL 32250

License #2616577

☕ Café/Breakfast ℹ️
67.5 Grade F / 100

Failing Health Score

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Latest inspection
October 12, 2026 · 10 findings · 3 critical
Routine - Food
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Critical
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Major
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Minor
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Record snapshot

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Inspections on file
3
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on October 12, 2026 shows 10 observation rows: 3 critical, 0 major, and 7 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
17
Coverage note
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Community reaction

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Community pulse

Would you eat here?

ALOHA WAFFLE BAR BEACHES has a rough inspection history. Would you risk it?

F record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Individual butters on counter at 75°. 76°. 75° kitchen
  • [23-24-4] Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
  • [32-02-4] Bathroom door left open other than during cleaning or maintenance. Rear Restroom door left open.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items clothing etc. by restaurant foods. Rear rack.
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Soiled base of reach in cooler.
  • [32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. No self closing mechanism on rear restroom door.
  • [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
  • [12A-11-4] Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Food service employee used restroom then began to put on single service gloves without washing hands. Inspector intervened.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Individual butters on counter at 75°. 76°. 75° kitchen Note : this item is labeled as "Pasteurized". This product is not shelf stable. Establishment must provide documentation from provider to say if this item is shelf stable.) Per employee. Item on counter since yesterday.
  • [25-06-4] Single-service articles not stored inverted or protected from contamination. Single service items stored under frontline paper towels dispenser.
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