🪰1,241,883 violations tracked across 67 Florida counties

ALONZO'S OYSTER BAR

700 FRONT ST SUITE #1, KEY WEST, FL 33040

License #5400171

🦞 Seafood ℹ️
75 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 11, 2026 · 16 findings · 3 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 11, 2026 shows 16 observation rows: 3 critical, 3 major, and 10 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
16
Coverage note
Inspector notes linked where available

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ALONZO'S OYSTER BAR has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at fryer, hush puppies (101F - Hot Holding); as per operator less than 30 minutes. Operator discarded.
  • [10-14-5] Ice bucket/shovel stored on floor between uses. Observed stored on floor next to chemical storage area. Operator removed.
  • [36-73-4] Floor soiled/has accumulation of debris. Observed throughout.
  • [36-50-4] Unclean building components, attachments or fixtures. Observed at cook line hood filters.
  • [36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen area.
  • [08B-38-4] Food stored on floor. Observed at walk in cooler boxes of chicken wings stored on floor. Operator began to remove.
  • [08B-12-5] Stored food not covered. Observed at standing reach in cooler unit co trainers of garlic butter, pepper shrimp, crabs and lobster tails stored uncovered. Operator placed covers onto items.
  • [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed thawed packages of mahi and white fish at cook line reach in drawer, not removed from packaging.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Observed at cook line hand sink used to store scoop.
  • [06-09-2] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed thawed packages of mahi and white fish at cook line reach in drawer, not removed from packaging.
  • [14-01-5] Bowl or other container with no handle used to dispense food. Observed container in ranch dressing at cook line. Operator removed.
  • [53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Paul T, Ksenia A, Zach A expired 7/2026.
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout.
  • [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at reach in cooler drawers raw beef patties stored over packages of fish. Operator removed and stored correctly.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line and dish area hand sinks.
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed throughout reach in cooler units.
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