Tracked 493,861 243,443 71,461

ALTAS CAFE RESTAURANT  F

835 NW 37 AVE, MIAMI, FL 33125

License #2335074

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🍽️ Would You Eat Here?

Based on ALTAS CAFE RESTAURANT's inspection record, would you dine here?

Inspection History

Critical Major Minor
2025-12-10 — Routine - Food
Inspection Completed - No Further Action
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [50] Premises not maintained or clean
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
2025-12-10 — Routine - Food
Inspection Completed - No Further Action
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [50] Premises not maintained or clean
  • [10] Improper cooking temperatures/times
2025-09-08 — Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [23] No date marking of ready-to-eat TCS food
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [41] Plumbing not properly installed or maintained
2025-09-08 — Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [23] No date marking of ready-to-eat TCS food
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [41] Plumbing not properly installed or maintained
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized