Tracked 493,861 243,443 71,461

ALTITUDE  F

801 S MIAMI AVE, MIAMI, FL 33130

License #2335871

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🍽️ Would You Eat Here?

Based on ALTITUDE's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-02-20 — Routine - Food
Call Back - Complied
  • [16] Food contact surfaces not properly sanitized
  • [32] Food not properly labeled or dated
  • [36] Thermometers not available or inaccurate
  • [48] Storage area not clean or orderly
  • [11] Improper reheating of food for hot holding
  • [31] Food stored on floor or not properly protected
2026-02-20 — Routine - Food
Call Back - Complied
  • [11] Improper reheating of food for hot holding
  • [32] Food not properly labeled or dated
  • [48] Storage area not clean or orderly
  • [36] Thermometers not available or inaccurate
  • [16] Food contact surfaces not properly sanitized
  • [31] Food stored on floor or not properly protected
2025-12-03 — Routine - Food
Warning Issued
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
  • [11] Improper reheating of food for hot holding
  • [16] Food contact surfaces not properly sanitized
  • [21] No proper handwashing by employees
  • [23] No date marking of ready-to-eat TCS food
  • [25] Food contact surfaces not clean and sanitized
  • [32] Food not properly labeled or dated
  • [36] Thermometers not available or inaccurate
  • [48] Storage area not clean or orderly
  • [50] Premises not maintained or clean
  • [51] Employee lockers or storage not provided
  • [10] Improper cooking temperatures/times
  • [13] Food not from approved source or unapproved use
  • [31] Food stored on floor or not properly protected
2025-12-03 — Routine - Food
Warning Issued
  • [11] Improper reheating of food for hot holding
  • [21] No proper handwashing by employees
  • [23] No date marking of ready-to-eat TCS food
  • [25] Food contact surfaces not clean and sanitized
  • [32] Food not properly labeled or dated
  • [48] Storage area not clean or orderly
  • [50] Premises not maintained or clean
  • [51] Employee lockers or storage not provided
  • [36] Thermometers not available or inaccurate
  • [10] Improper cooking temperatures/times
  • [13] Food not from approved source or unapproved use
  • [16] Food contact surfaces not properly sanitized
  • [31] Food stored on floor or not properly protected
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures