ALVA COUNTRY DINER

Name: ALVA COUNTRY DINER
Address: 21200 SR 80, ALVA, FL, 33920, US
Rating: 77.6

21200 SR 80, ALVA, FL 33920

License #4604104

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

77.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

ALVA COUNTRY DINER in ALVA currently holds an InspectFL Health Score of 77.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 18, 2026. Across those visits, inspectors documented 19 total violations — 2 critical, 2 major, 15 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Knives was removed from between equipment on cook line.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook change gloves several times without washing hands when changing tasks on the cook line. Educated cook on properly washing hands after changing tasks on cook line.
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[14-11-5] Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn.
[29-49-6] Standing water in bottom of reach-in-cooler front counter.
[32-23-5] Toilet/urinal not flushing/functioning properly.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed business license displayed but was 2025.
[08B-38-4] Food stored on floor. Observed boxes of French Fries on floor in walk-in freezer.
[33-16-4] Open dumpster lid.
[16-46-4] Old labels stuck to food containers after cleaning. Observed old label date on meatloaf in walk-in cooler.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
[36-17-5] Floor tiles missing and/or in disrepair.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prime rib and top round in walk-in cooler not date marked.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse