AMAL

Name: AMAL
Address: 3480 MAIN HIGHWAY #100, MIAMI, FL, 33133, US
Rating: 85.5

3480 MAIN HIGHWAY #100, MIAMI, FL 33133

License #2337104

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.5 Grade B / 100

Solid Health Score

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Quick take

AMAL in MIAMI currently holds an InspectFL Health Score of 85.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 12, 2026. Across those visits, inspectors documented 18 total violations — 5 critical, 2 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at front line prep table scoops stored in water of 73F.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in cooler throughout soiled.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed dishes stored on top shelf and counter at front line not inverted or with overhead protection.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee drink bottles stored throughout on prep tables and shelves.
[41-05-4] Pesticide/insecticide labeled for household use only present in establishment. Observed at waiter beverage/ coffee station under hand sink household fly and roach spray stored.
[22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 100ppm);
[03G-53-1] Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed vacuum sealed bags of chickpeas not labeled with time.
[08B-38-4] Food stored on floor. Observed at rear kitchen prep area, bag of onions stored on floor.
[01B-14-4] Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed at rear kitchen reach in cooler next to walk in coolers, 2 cracked raw shelled in container. Operator removed and discarded.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front cook line eggplant (91F - Hot Holding) roasted veggies (81F - Hot Holding). As per chef hot holding for less than 2 hours.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed none available at bar hand sink.

Community reaction

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Community pulse