🪰1,241,883 violations tracked across 67 Florida counties

AMALFI FAMILY PIZZA RESTAURANT

4145 N PINE ISLAND RD, SUNRISE, FL 33351

License #1613059

🥡 Chinese ℹ️
78 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
October 13, 2026 · 11 findings · 2 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
2
Clean inspections
1
Callback visits
0
Latest clean pass
April 14, 2026

The latest inspection on October 13, 2026 shows 11 observation rows: 2 critical, 7 major, and 2 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
50%
Inspector notes
11
Coverage note
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AMALFI FAMILY PIZZA RESTAURANT has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Warning Issued
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of old food residue on can opener blade.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Observed food containers stored inside handwashing sink. Operator removed containers.
  • [41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine sanitizer solution exceeds 200 ppm. Operator correct solution to 50 ppm.
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees in kitchen.
  • [41-17-4] Spray bottle containing toxic substance not labeled. Observed 2 unlabeled bottles with cleaning chemicals at front line.
  • [08B-38-4] Food stored on floor. -Observed boxes with fries stored on walk in freezer floor. Operator removed to shelf.
  • [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed no date marked on open gallon of whole milk stored in refrigerator. Per operator, milk open on 10/10/2026.
  • [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed at 11:10 a.m., no time marked on pizzas held using time as a public health control. Per operator, pizzas cooked at 11:00 a.m. Operator correctly time marked pizzas.
  • [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. A copy has been issued to the operator.
  • [53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employees training available at this time.
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