Tracked 493,861 243,443 71,461

AMAND COFFEE  F

601 BRICKELL KEY DR STE 635 - 645, MIAMI, FL 33131

License #2338129

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🍽️ Would You Eat Here?

Based on AMAND COFFEE's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-01-16 — Routine - Food
Inspection Completed - No Further Action
  • [05] No valid operating license or expired
  • [08] Improper cold holding temperatures
  • [11] Improper reheating of food for hot holding
  • [12] Toxic substances improperly stored or labeled
  • [13] Food not from approved source or unapproved use
  • [16] Food contact surfaces not properly sanitized
  • [21] No proper handwashing by employees
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [31] Food stored on floor or not properly protected
  • [42] Garbage/refuse not properly disposed
  • [10] Improper cooking temperatures/times
2026-01-16 — Routine - Food
Inspection Completed - No Further Action
  • [05] No valid operating license or expired
  • [12] Toxic substances improperly stored or labeled
  • [13] Food not from approved source or unapproved use
  • [21] No proper handwashing by employees
  • [24] No consumer advisory for raw/undercooked food
  • [42] Garbage/refuse not properly disposed
  • [10] Improper cooking temperatures/times
  • [11] Improper reheating of food for hot holding
  • [16] Food contact surfaces not properly sanitized
  • [23] No date marking of ready-to-eat TCS food
  • [31] Food stored on floor or not properly protected
  • [08] Improper cold holding temperatures
2025-10-14 — Routine - Food
Inspection Completed - No Further Action
  • [05] No valid operating license or expired
  • [08] Improper cold holding temperatures
  • [11] Improper reheating of food for hot holding
  • [21] No proper handwashing by employees
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [31] Food stored on floor or not properly protected
  • [42] Garbage/refuse not properly disposed
  • [51] Employee lockers or storage not provided
  • [10] Improper cooking temperatures/times
2025-10-14 — Routine - Food
Inspection Completed - No Further Action
  • [05] No valid operating license or expired
  • [08] Improper cold holding temperatures
  • [11] Improper reheating of food for hot holding
  • [21] No proper handwashing by employees
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [42] Garbage/refuse not properly disposed
  • [10] Improper cooking temperatures/times
  • [31] Food stored on floor or not properly protected
  • [51] Employee lockers or storage not provided