AMAR MIDDLE EASTERN CUISINE

Name: AMAR MIDDLE EASTERN CUISINE
Address: 12350 S US HWY 301 STE 104, RIVERVIEW, FL, 33578, US
Rating: 78.2

12350 S US HWY 301 STE 104, RIVERVIEW, FL 33578

License #3919284

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

78.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

AMAR MIDDLE EASTERN CUISINE in RIVERVIEW currently holds an InspectFL Health Score of 78.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 30, 2026. Across those visits, inspectors documented 22 total violations — 2 critical, 5 major, 15 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Self service ice chute.
[25-05-4] Single-service articles improperly stored. Plastic cups on floor near register.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler.
[14-38-4] Food storage container/container lid cracked or broken. Gyro container lid cracked.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in rice.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on container of beans.
[08B-38-4] Food stored on floor. Eggs on floor in walk in cooler. Box of chicken on floor in walk in freezer.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table, manager placed in sanitizer bucket at time of inspection.

Inspection Completed - No Further Action
[13-03-4] Employee with no hair restraint while engaging in food preparation. Prepping food without washing hands no hair restraint.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting board on prep cooler.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese cake 50 F in dessert cooler and employee states its been there since 10:30 am. Raw beef 47 F in reach in cooler on cook line, manager plugged in cooler at time of inspection.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above prep table. Manager removed at time of inspection.
[08B-38-4] Food stored on floor. Eggs on floor in walk in cooler. Manager removed at time of inspection.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep cooler.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has a total of 4 food handlers and only provided one food handler certification.
[43-08-4] Unnecessary persons in the food preparation, food storage, or warewashing area. Child in kitchen.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in rice, manager removed at time of inspection.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 pieces of ROP salmon thawed before being reintroduced to oxygen in reach in cooler on cook line.
[25-05-4] Single-service articles improperly stored. Box of plastic cups on floor near register.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheesecake 50 F in dessert cooler.
[31A-09-4] Handwash sink not accessible for employee use at all times. Wiping cloth in hand wash sink on cook line. Employee removed at time of inspection.

Community reaction

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Community pulse