AMARONE

Name: AMARONE
Address: 15400 BISCAYNE BLVD STE 106/107, NORTH MIAMI, FL, 33160, US
Rating: 58.9

15400 BISCAYNE BLVD STE 106/107, NORTH MIAMI, FL 33160

License #2331105

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

58.9 Grade F / 100

Failing Health Score

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Quick take

AMARONE in NORTH MIAMI currently holds an InspectFL Health Score of 58.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 7, 2026. Across those visits, inspectors documented 46 total violations — 11 critical, 8 major, 27 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[24-05-4] Clean pots and pans not stored inverted or in a protected manner.
[14-74-7] Cold holding equipment not maintained in good repair due to cooler with ambient temperature of 72F. Do not store time/temperature control for safety food in this unit until the unit is repaired.
[12B-07-4] Employee beverage container on a food preparation table. Manager discarded.
[08B-38-4] Food stored on floor. Observed case of sodas stored on floor in bar area.
[14-69-4] Ice buildup in reach-in freezer.
[10-20-4] In-use tongs stored on equipment door handle between uses. Located on stove door.
[21-44-1] Sanitizer bucket stored in kitchen hand washing sink. Advised manager and he rearranged.
[36-27-5] Wall soiled with accumulated food debris in kitchen area.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
[12A-16-4] Observed Employee sitting in dining room and began working with food without washing hands first.
[35A-02-7] Observed Live, small flying insects found in ware wash area. No food or clean utensils in area.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw calamari and raw salmon stored over various ready to eat foods in reach in cooler.
[31A-09-4] Handwash sink not accessible for employee use at all times due to being blocked by trash can.
[31B-03-4] No soap provided at handwash sink. Located in kitchen area and pizza station.

Call Back - Complied
Improper thawing methods for TCS food, and labeling/handling issues for commercially processed reduced-oxygen-packaged fish.
Employees touching ready-to-eat food with bare hands without an approved alternative procedure or required training documentation.
In-use utensils stored improperly between uses — in standing water below 135°F, on equipment door handles, or in unsanitary positions.
Handwash sink water not at the required minimum 85°F, no hot running water at three-compartment sink, or insufficient water pressure.
[31B-03-4] No soap provided at handwash sink. Located in kitchen area and pizza station.
No proof of state-approved employee training; employee training expired or not available; no certified food manager on duty when required.
[08B-38-4] Food stored on floor. Observed case of sodas stored on floor in bar area.
[12B-07-4] Employee beverage container on a food preparation table. Manager discarded.
[21-44-1] Sanitizer bucket stored in kitchen hand washing sink. Advised manager and he rearranged.
[14-74-7] Cold holding equipment not maintained in good repair due to cooler with ambient temperature of 72°F. Do not store time/temperature control for safety food in this unit until the unit is repaired.
[35A-02-7] Observed Live, small flying insects found in ware wash area. No food or clean utensils in area.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
[12A-16-4] Observed Employee sitting in dining room and began working with food without washing hands first.
[24-05-4] Clean pots and pans not stored inverted or in a protected manner.
[36-27-5] Wall soiled with accumulated food debris in kitchen area.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw calamari and raw salmon stored over various ready to eat foods in reach in cooler.

Community reaction

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Community pulse