AMAZONIA NIKKEI

Name: AMAZONIA NIKKEI
Address: 6704 MAIN ST, MIAMI LAKES, FL, 33014, US
Rating: 71.8

6704 MAIN ST, MIAMI LAKES, FL 33014

License #2336857

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

71.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

AMAZONIA NIKKEI in MIAMI LAKES currently holds an InspectFL Health Score of 71.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 21, 2026. Across those visits, inspectors documented 17 total violations — 4 critical, 4 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled in kitchen.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed HWS sink in Bar not used for hand washing.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone by food in kitchen. Operator removed phone.
[08B-38-4] Food stored on floor. Observed oil plastic containers stored on kitchen floor. Operator removed them from floor.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pastas not date marke inside reach in cooler in front counter. As per Operator pastas were cooked last Sunday April 19, 2026.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef steak (120 F - Hot Holding) in kitchen. As per Operator meat has been there for 2 hours. Operator started to reheat meat.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed cook chill food and food vacuum packaged holds for more than 48 hours. Observed beef and ribs.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs over pastas inside Walk in cooler.

Community reaction

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Community pulse