AMBROSIA RESTAURANT

Name: AMBROSIA RESTAURANT
Address: 300 4 AVENUE NORTH, ST. PETERSBURG, FL, 33701, US
Rating: 97

300 4 AVENUE NORTH, ST. PETERSBURG, FL 33701

License #6217996

97 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

AMBROSIA RESTAURANT in ST. PETERSBURG currently holds an InspectFL Health Score of 97 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 7, 2026. Across those visits, inspectors documented 17 total violations — 9 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior soiled with black mold like substance.
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack and sweater stored on rack above clean white plates and next to microwave. Items were moved to the office.
[08B-38-4] Food stored on floor. Ice cooler storing ice that will be scooped for drinks observed stored on the floor in the front counter area. Discussed with manager on duty. Ice cooler remove off the floor.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with black substance.
[27-14-4] Self-closing metering faucet does not provide water for at least 15 seconds. Not dispensing any water. Facilities employee came to change batteries on the faucet. Faucet now dispensing water.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed expired training certificate for the kitchen employee Duane Lewis who was present during the inspection and was engaging in food preparation. Training was conducted on 2/28/2019 through ServSafe.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on reach in deli cooler stained yellow.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit observed.
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand handsink across from walk in cooler. Roll of paper towels place at the hand handsink.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Could not be provided for employee present handling food. Discussed with manager and emailed a Food Employee Reporting Agreement form.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handsink in prep area not dispensing any water. Hot water turned on.

Community reaction

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