🪰85,269 violations tracked across 67 Florida counties

AMERICAN CAFE@GRILL

60 S INDIANA AVE, ENGLEWOOD, FL 34223

License #6805150

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
84 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 19, 2026 · 10 findings · 3 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
2
Clean inspections
1
Callback visits
0
Latest clean pass
July 10, 2026

The latest inspection on August 19, 2026 shows 10 observation rows: 3 critical, 1 major, and 6 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
50%
Inspector notes
10
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

AMERICAN CAFE@GRILL has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Warning Issued
  • [14-01-5] Bowl or other container with no handle used to dispense food. Observed no handle metal broil pan used as scoop for home fried potatoes in reach-in cooler.
  • [14-05-4] Cardboard used to line food-contact shelves in walk-in cooler. Operator removed cardboard.
  • [14-45-4] Cardboard used to line nonfood-contact shelves at clean pot rack.
  • [13-03-4] Line cook with no hair restraint while engaging in food preparation. Cook put on hat.
  • [08B-12-5] Stored food not covered. Observed assort cases cooked potatoes in walk-in cooler not covered or protected.
  • [14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
  • [22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 000 ppm chlorine sanitizer. instructed operator they may use the machine to wash dishware and utensils, but must use three compartment sink to sanitize items once they come out of the dish machine and then allow items to properly air dry.
  • [12A-18-4] Employee dried hands on clothes/apron/soiled towel after washing. Observed cook dried hands on soiled towel handing by hand wash sink.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed dice tomatoes at 48F and sliced cheese at 50F cold holding on make table at cooks line. Observed lid to cooler was left open, cook stay it had been open for at least 1 hour. Cook closed lid on cooler.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Oper replaced pap towels.
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