AMERICANA 50S

Name: AMERICANA 50S
Address: 1730 US 19, HOLIDAY, FL, 34691, US
Rating: 71.9

1730 US 19, HOLIDAY, FL 34691

License #6100397

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

71.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

AMERICANA 50S in HOLIDAY currently holds an InspectFL Health Score of 71.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 8, 2026. Across those visits, inspectors documented 44 total violations — 5 critical, 6 major, 33 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[36-32-5] Ceiling tiles damaged in kitchen area
[36-34-5] Ceiling tiles and vents soiled
[38-01-4] Three lights fixtures cover missing
[23-03-4] Walk in cooler shelves soiled
[29-08-4] Pipe leaking u def triple sink
[36-02-5] Unrepaired.
[14-17-4] Rusted shelves present
[22-02-4] Cutting boards gained

Administrative complaint recommended
[21-10-4] Soiled dry wiping cloth in use. On cutting board at prep cooler. Operator removed.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep table stained
[32-02-4] Bathroom door left open other than during cleaning or maintenance Both of bathrooms door are open stacked with trash cans
[38-01-4] Light shield damaged/in disrepair. Light shield miss prep area in kitchen
[53B-16-4] Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Server unaware of proper time control program, put butter pats back into cooler after 2.5 hours, discussed proper method for time control, operator wrote correct time on pan, will discard butter at 11:30.
[35B-02-4] Insect control device installed over food preparation area. Bug zapper in prep by tables and prep sink.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. A employee drink cup on prep table next to toaster in wait station
[36-06-4] Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on cut board in kitchen, operator removed
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. No thermometer in the count top cooler in front counter area
[14-01-5] Bowl or other container with no handle used to dispense food. No handle bowl in grits container . Operator removed it
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler-Beef (49F - Cold Holding); packet butter (59F - Cold Holding); sour cream (58F - Cold Holding); cheese (55F - Cold Holding) In vertical reach in cooler on cook line -ham (47F - Cold Holding); cream cheese (48F - Cold Holding); cut sausage (46F - Cold Holding)
[41-10-4] Toxic substance/chemical improperly stored. Can if 3in 1 oil on top of refrigerator, operator put with other chemicals.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Cook has no beard guard
[29-08-4] Plumbing system in disrepair. Hand wash sink by cook line, no cold water. Hot water is 120 degrees
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Mop soaked in bucket with dirty water in
[08B-12-5] Stored food not covered. Ready to eat soup containers not covered in reach in cooler in prep area
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Operator took out eggs at 9:30 without time marked. He marked it on board

Community reaction

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Community pulse