AMF BOYNTON BCH #312

Name: AMF BOYNTON BCH #312
Address: 1190 BOYNTON BEACH BLVD, BOYNTON BEACH, FL, 33426-3438, US
Rating: 94

1190 BOYNTON BEACH BLVD, BOYNTON BEACH, FL 33426-3438

License #6004705

94 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

AMF BOYNTON BCH #312 in BOYNTON BEACH currently holds an InspectFL Health Score of 94 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 30, 2026. Across those visits, inspectors documented 8 total violations — 2 critical, 1 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. In guest restrooms used by employees.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Not available at time of inspection. Bodily fluids procedure emailed to operator.
[08B-38-4] Food stored on floor. Plastic bottled water and cooking oil on floor in prep kitchen.
[24-06-4] Clean utensils or equipment stored in dirty drawer or rack. Clean utensils stored in silverware sorting bin that has an accumulation of food debris.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Hot dogs opened 1/20 at reach in cooler on cook line.

Community reaction

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Community pulse