🪰1,241,883 violations tracked across 67 Florida counties

AMORINO GELATO

1246 CENTRAL AVE STE 104, ST PETERSBURG, FL 33705

License #6218900

🍕 Pizza/Italian ℹ️
84.1 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
October 28, 2026 · 9 findings · 0 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on October 28, 2026 shows 9 observation rows: no critical rows, 3 major, and 6 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
13
Coverage note
Inspector notes linked where available

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  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Community reaction

What do locals think?

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Community pulse

Would you eat here?

AMORINO GELATO has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Warning Issued
  • [21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on prep table behind sink on main line. Employee moved bucket to lower shelf.
  • [42-01-4] Wet mop not stored in a manner to allow the mop to dry. Mop stored on floor in position that does not promote drying. Employee moved mop to upright position.
  • [51-13-4] No Heimlich maneuver/choking sign posted. Inspector provided proper documentation.
  • [51-18-6] No copy of latest inspection report available.
  • [53A-01-7] Manager or person in charge lacking proof of food manager certification. Establishment has no proof of CFM present on property.
  • [10-08-5] Ice scoop handle in contact with ice. Ice scoop handle seen submerged in ice. Employee removed handle and stored scoop in correct position.
  • [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided proper documentation.
  • [10-03-4] In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipper well set to low velocity. Employee increased water pressure.
  • [53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has no proof of employee training present on property.
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