AMRIT OCEAN - BANQUET / TAAZA

Name: AMRIT OCEAN - BANQUET / TAAZA
Address: 3100 N OCEAN DR, RIVIERA BEACH, FL, 33404, US
Rating: 74.4

3100 N OCEAN DR, RIVIERA BEACH, FL 33404

License #6022977

🦞 Seafood ℹ️

74.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

October 7, 2026 · 3 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

AMRIT OCEAN - BANQUET / TAAZA in RIVIERA BEACH currently holds an InspectFL Health Score of 74.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on October 7, 2026. Across those visits, inspectors documented 21 total violations — 6 critical, 7 major, 8 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on October 7, 2026 shows 3 observation rows: 1 critical, 2 major, and 0 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

AMRIT OCEAN - BANQUET / TAAZA has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched garbage and started to work with foods; operator educated ; employee washed hands;
[03C-89-4] Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Fish and chicken - as per operator food quickly seared at 8 am and placed inside walk-in cooler to cool and took out food to finish cooking during g inspection; educated and emailed procedure; as per operator food will be cooked to required temperature ;