AMY'S CHINA ONE

Name: AMY'S CHINA ONE
Address: 1537 S HIGHLAND AVENUE, CLEARWATER, FL, 33756, US
Rating: 32.5

1537 S HIGHLAND AVENUE, CLEARWATER, FL 33756

License #6215375

🥡 Chinese ℹ️

32.5 Grade F / 100

Failing Health Score

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Latest inspection

September 23, 2026 · 15 findings · 2 critical

Routine - Food

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Critical

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Major

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Minor

Usually lower-risk context.

Quick take

AMY'S CHINA ONE in CLEARWATER currently holds an InspectFL Health Score of 32.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on September 23, 2026. Across those visits, inspectors documented 61 total violations — 9 critical, 14 major, 38 minor.

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Record snapshot

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The latest inspection on September 23, 2026 shows 15 observation rows: 2 critical, 4 major, and 9 minor.

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Inspector notes

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AMY'S CHINA ONE has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface at cook line
[31A-11-4] Handwash sink used for purposes other than handwashing. - lid stored inside back kitchen hand wash sink . Manager removed lid - employee rinsed towel in hand wash sink in front counter area . Reviewed with manager hand wash sinks are for washing hands only
[08B-38-4] Food (box of oil) stored on floor in the back kitchen with a bowl of raw chicken on top . Manager relocated oil off the floor
[08B-12-5] Stored food not covered.
[08B-17-4] Unwashed fruits/vegetables ( unwashed lemons ) stored with ready-to-eat food ( washed broccoli) in walk in cooler
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open bottles of water on the prep table at the cook line . Manager relocated employee drinks
[41-17-4] Spray bottle containing toxic substance not labeled near front counter hand wash sink .Manager labeled spray bottle
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored next to food for the public in the walk in cooler
[08A-05-6] Raw animal food ( raw pork) stored over/not properly separated from ready-to-eat food( container of sauce) in walk in cooler - bowl of raw chicken over box of oil in back kitchen . Manager relocated the oil
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork in walk in cooler
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Wallet , keys , papers stored on the shelf above the reach in cooler at the cook line
[31A-09-4] Handwash sink not accessible for employee use at all times. Large container of rice stored in front of back kitchen hand wash sink. Reviewed with manager hand wash sinks must be accessible at all times. Manager relocated container of rice
[14-01-5] Bowl or other container with no handle used to dispense food. Chipped wooden bowl in use at cook line
[51-13-4] No Heimlich maneuver/choking sign posted. Manager posted poster

Disposition: Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense food. Plastic to go bowl with no handle used as scoop in container of white powder substance. Operator removed container.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting boards on cookline and wire shelf near 3 compartment sink grooved.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk in cooler not identified and stored over food to be served to the public. Operator placed label on food.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Wallet, keys and hand lotion stored over reach in cooler on cookline. Operator removed from cookline.
[08B-38-4] Food stored on floor. Containers of BBQ pork and oil stored on floor during preparation. Operator placed on soda crates.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Knife stored in crack between reach in cooler and prep table on cookline. Operator relocated.
[42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Power drill stored over bags of sugar on wire rack. Operator removed drill from shelf.
[25-02-4] Unwrapped single-service utensils not presented so that only the handles are touched. Plastic utensils not stored with the handles up on self service counter.
[41-07-4] Container of medicine improperly stored. Herbal medicines in different language stored next to peanuts on cookline. Operator removed from cookline.
[14-31-5] Nonfood-grade bags used in direct contact with food. Black and clear garbage bags used to line storage bins. Food stored in thank you bags in walk in and reach in freezer. Nonfood food grade containers in reach in coolers and used for dry storage and food preparation of BBQ pork.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over ready to eat noodles in reach in cooler on cookline. Operator moved noodles over eggs.
[22-02-4] Food-contact surface soiled with food debris. Cutting board on cookline and on wire shelves stained.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Front handwash sink had hot water turned off. Operator turned hot water on.

Disposition: Met Inspection Standards
[23-03-4] Nonfood-contact surface ( walk in cooler shelves) soiled with food debris - soiled gaskets at cook line - dusty floor fan in front line area - soiled shelves at cook line . Reviewed with manager .
[14-45-4] Cardboard used to line nonfood-contact shelves in walk in cooler
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler . Reviewed with manager .
[13-03-4] Employee with no hair restraint while engaging in food preparation. Reviewed with manager l
[08B-38-4] Food stored on floor in walk in freezer. Reviewed with manager .
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Between prep table and cooler. Employee moved knife to dishwashing area
[22-16-4] Reach-in cooler interior top section and bottom section /shelves have accumulation of soil residues at cook line Inside rim of rice cookers soiled with food debris. Reviewed with manager .
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface at cook line . Reviewed with manager .
[25-32-4] Reuse of single-service or single-use articles. Container of vinegar reused and cut to use as a scoop . Reviewed with operator .
[08B-12-5] Stored food ( cut chicken, cut vegetables ) not covered in walk in cooler and walk in freezer . Eggs rolls not covered in walk in cooler ( container has openings on sides ) . Reviewed with manager food storage for safety .
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Reviewed with manager .
[14-31-5] Nonfood-grade bags used in direct contact with food in walk in freezer and freezer chest in front line area . Reviewed with manager .
[31A-09-4] Handwash sink not accessible for employee use at all times. Large pots in front of hand wash sink in dishwashing area. Reviewed with manager , hand wash sinks must be accessible at all times . Manager removed pots
[31A-11-4] Handwash sink used for purposes other than handwashing. Lids and employ cans stored inside hand wash sinks in back kitchen area . Reviewed with manager hand wash sinks is for washing hands only . Manager removed items .