AMY STAR IZAKAYA SIESTA KEY

Name: AMY STAR IZAKAYA SIESTA KEY
Address: 230 AVENIDA MADERA, SIESTA KEY, FL, 34242, US
Rating: 82

230 AVENIDA MADERA, SIESTA KEY, FL 34242

License #6805704

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

August 19, 2026 · 13 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

AMY STAR IZAKAYA SIESTA KEY in SIESTA KEY currently holds an InspectFL Health Score of 82 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 19, 2026. Across those visits, DBPR recorded 13 total findings; InspectFL has detailed violation rows for 10 of them so far.

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Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 19, 2026 shows 10 observation rows: 2 critical, 4 major, and 4 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

AMY STAR IZAKAYA SIESTA KEY has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense food. Observed deli container in uncooked sushi rice bin. Employee removed.
[36-22-4] Floor area(s) covered with standing water. Observed water on walkin cooler floor due to leak in compressor.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed.Observed sanitation bucket at sushi station well over 200ppm .Corrected to 100ppm.
[53B-10-4] Records/documents for required employee training do not contain all of the required information. Missing date of birth and date of training.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink.Observed no towels at hand sink at next to reach in freezer at beginning of cook line. Employee added.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoon in 80F water at sushi bar and whisk in 86F water on cook line. Employees removed.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Observed 2 light fixtures in dishmachine area missing covers.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed strainer in hand sink at bar. Employee removed.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Rice in back room and tempura shrimp and crab not marked made at 12:00 noon. Employee marked.