AN VI VIETNAMESE FOOD & CRAWFISH CAJUN

Name: AN VI VIETNAMESE FOOD & CRAWFISH CAJUN
Address: 1052 STATE RD 436, CASSELBERRY, FL, 32707, US
Rating: 74.6

1052 STATE RD 436, CASSELBERRY, FL 32707

License #6905476

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

74.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

AN VI VIETNAMESE FOOD & CRAWFISH CAJUN in CASSELBERRY currently holds an InspectFL Health Score of 74.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 5, 2026. Across those visits, inspectors documented 25 total violations — 4 critical, 4 major, 17 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02D-01-5] Working containers of food removed from original container not identified by common name. - bulk salt - bulk MSG
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - mens and womens restrooms
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - entire kitchen areas
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. - back door
[22-16-4] All Reach-in freezers interior/shelves have accumulation of soil residues.
[14-31-5] Nonfood-grade bags used in direct contact with food. - raw beef in chest freezer in back area.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw chicken stored over raw pork
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of all cooking equipment - hood filters
[41-17-4] Spray bottle containing toxic substance not labeled. - spray bottle of yellow liquid.
[05-08-4] No probe thermometer provided to measure temperature of food products.

Community reaction

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Community pulse