ANA'S RESTAURANT

Name: ANA'S RESTAURANT
Address: 161 S BREVARD AVE, ARCADIA, FL, 34266, US
Rating: 58.2

161 S BREVARD AVE, ARCADIA, FL 34266

License #2400304

58.2 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

ANA'S RESTAURANT in ARCADIA currently holds an InspectFL Health Score of 58.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 4, 2026. Across those visits, inspectors documented 26 total violations — 4 critical, 7 major, 15 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Extension given, pending
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed hard shell eggs sitting on counter, operator stated no written plan, printed a copy for the owner and explained.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in the walk in freezer around door.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees SafeStaff expired on 1/19/2026.
[14-11-5] Equipment in poor repair. Observed gasket torn around walk in cooler door.

Administrative complaint recommended
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed two pans of beef on the floor by the mop sink, owner stated it is thawing, explained the proper way to thaw food.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steak over raw fish in the reach in cooler on the cook line, cook corrected by moving fish to the top shelf.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employees with no proof, owner corrected by having them read and sign the document.
[42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed tools on the shelf in the walk in cooler next to tomatoes, operator removed.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees SafeStaff expired on 1/19/2026.
[14-11-5] Equipment in poor repair. Observed gasket torn around walk in cooler door.
[10-12-5] In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top of ice machine that is outside and on dirty surface, owner moved.
[16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dish machine not rinsing properly and read at 00ppm, operator set up 3-compartment sink and will call to have dish machine serviced.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in the walk in freezer around door.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed hard shell eggs sitting on counter, operator stated no written plan, printed a copy for the owner and explained.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[01B-01-4] Dented/rusted cans present. See stop sale. Observed one can of black olives by Arrezzio and one can of black olives by Bellissimo dented, owner voluntarily discarded.
[51-18-6] No copy of latest inspection report available.
[16-43-4] Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturers instructions or employee unaware of proper use Observed the chlorine test strips expired in 2024, informed operator will need new test strips.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse