ANASTASIA DINER

Name: ANASTASIA DINER
Address: 1770 A1A S STE A&B, ST AUGUSTINE, FL, 32080, US
Rating: 24.3

1770 A1A S STE A&B, ST AUGUSTINE, FL 32080

License #6501331

☕ Café/Breakfast ℹ️

24.3 Grade F / 100

Failing Health Score

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Latest inspection

October 28, 2026 · 17 findings · 4 critical

Routine - Food

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Critical

Highest-priority rows.

Major

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Minor

Usually lower-risk context.

Quick take

ANASTASIA DINER in ST AUGUSTINE currently holds an InspectFL Health Score of 24.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on October 28, 2026. Across those visits, inspectors documented 73 total violations — 16 critical, 19 major, 38 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

June 13, 2025

The latest inspection on October 28, 2026 shows 17 observation rows: 4 critical, 5 major, and 8 minor.

Official recordInspection data quality

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Inspection coverage

78%

Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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ANASTASIA DINER has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[01B-14-4] Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed in back kitchen reach in cooler, 6 cracked eggs. Operator removed eggs.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed in prep area, can opener soiled with food debris. Observed on server line, black mold like substance inside soda dispenser ice chute. Observed black mold like substance on interior of bulk ice bin door, as well as on the interior ice bin deflector plate. Observed interior of microwave soiled with food debris.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed in ware washing area, metal bowls stacked wet.
[29-27-4] No mop sink or curbed cleaning facility provided at establishment. Observed no mop sink in establishment, hand washing station by back door being used to dump mop water.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed hand washing station by back door utilized to dump mop water.
[31B-03-4] No soap provided at handwash sink. Observed on front line at handwashing sink closest to pos system, no soap in dispenser.
[08B-38-4] Food stored on floor. Observed in walk-in freezer, 3 boxes of time/temperature controlled for safety foods on the floor. Operator picked up boxes and put on freezer shelf.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed bulk bin of sugar in dry storage with no label. Operator added label.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed on front line, in reach in freezer across from bagging area, glass bowl used as scoop for fried okra and fries.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on cook line, employee drink next to clean utensils. Operator removed drink.
[36-24-5] Hole in or other damage to wall. Observed in ware washing area, wall by triple sink has water damage and is no longer smooth and easily cleanable.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed on cook line, in reach in cooler across from bagging area, Raw chicken over waffle batter. Operator removed Raw chicken from cooler.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed no plans on file for establishment. In back kitchen observed no mop sink. Hand washing station near back door being used to dump mop water.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed drain used to catch water dripping from dish area soiled with black/green mold like substance.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed in walk-in cooler, 1 container of soup dated 10/11, as well as, 1 container of chicken stock dated 9/29. Operator discarded both containers.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink on cook line closest to fryer, with no Paper towels. Operator added paper towels.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cook line, reach in cooler Roast Beef (46F - Cold Holding). Observed in walk-in freezer, Gravy (46,46F - Cold Holding 1025am). Operator stated item has been at 46F for less than 4 hours due to door on walk-in cooler being opened during busy time. Operator removed to reheat to 165F and then rapidly cool.

Disposition: Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense food. Bowls used as scoop. Person in charge removed bowls.
[14-11-5] Equipment in poor repair. Board on reach in cooler is broken on the end.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Grease behind cookline.
[10-14-5] Ice bucket/shovel stored upside down between uses. Person in charge hung up the right way.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of salt is soiled.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of small glass door cooler is soiled on inside
[14-20-4] Ripped/worn tin foil/plastic wrapping used as shelf cover. Plastic wrapping on bottom shelf of grill.
[02D-01-5] Working containers of food removed from original container not identified by common name. Flour not labeled. Person in charge labeled.
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook with gloves of crack raw eggs and not remove gloves the go to plate cooked eggs. Addressed and he removed gloves and washed hands.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler overnight; Slaw, lettuce 45F; ( - Cold Holding)
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese above fill line 52F. Person in charge removed and placed in reach in cooler. In reach in cooler overnight; Slaw, lettuce 45F; ( - Cold Holding) In walk in cooler; Sausage links, sausage patties 47F, Philly meat 45F, burgers 44F, cheese 46F; ( - Cold Holding). Per over hes been in and out due to delivery.
[31A-11-4] Handwash sink used for purposes other than handwashing. Ice in bottom of hand washing sink at front. Pitcher in cook line hand washing sink. Person in charge removed both.
[31B-03-4] No soap provided at handwash sink. Missing at hand washing sink by dish room. Person in charge replaced.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some staff are missing certificates.

Disposition: Warning Issued
[50-09-4] Current Hotel and Restaurant license not displayed. Expired license posted. Operator printed and posted current license.
[14-11-5] Equipment in poor repair. At cook line, gasket on under counter reach in freezer torn.
[36-73-4] Floor soiled/has accumulation of debris. At cook line floor under cooking equipment has build up. In outside walk in cooler front section has soiled floor and back section has rust on floor.
[08B-38-4] Food stored on floor. In prep area, case of fry oil pods stored on floor. Operator moved to shelf. In walk in freezer, bags of ice stored on floor.
[33-19-4] Garbage on the ground and/or pad around dumpster. At garbage enclosure bagged trash and wood slates on ground.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer, ice build up on back wall.
[08B-12-5] Stored food not covered. In outside walk in freezer tray of biscuits on top shelf not covered.
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. At cook line, employee cracked shell eggs then handled clean utensils without changing gloves and washing hands. At cook line, employee battered bread for french toast Then touched spatula. Employee changed gloves but did not wash hands. In dining room employee handled dirty dishes, brought to dish area then made drinks without washing hands. Operator spoke to all employees.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In back kitchen reach in cooler, container of chili dated 6-17 (10days).
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. In outside walk in cooler, cut cabbage (44F - Cold Holding). Operator stated item has not been out today, not able to determine how long item has been out of temperature.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In outside walk in cooler, cut cabbage (44F - Cold Holding). Operator stated item has not been out today, not able to determine how long item has been out of temperature.
[41-10-4] Toxic substance/chemical improperly stored. On table by back kitchen entrance, spray bottle of surface cleaner stored next to paper napkins and clean utensils. Operator moved.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At cook line in top section of flip top reach in cooler, cut tomatoes (44 after 2.5 hours, retemp 1 hour lapse 47F - Cooling). Employee stated lid open constantly for orders. Employee moved cut tomatoes to reach in freezer to rapidly chill. Retemped tomatoes cooled to 40f.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. At cook line, cutting board on flip top reach in cooler has red stains. In prep area, slicer has incrusted debris on back of blade and top guard.
[31A-11-4] Handwash sink used for purposes other than handwashing. At cook line employee put water in pitcher from hand wash sink then dumped water in hand wash sink. Hand wash sink at drink station, spoon in sink.
[31B-03-4] No soap provided at handwash sink. Hand wash sink near back door missing soap. Employee supplied.
[41-17-4] Spray bottle containing toxic substance not labeled. On outside back porch, sprayer with chemical identified as weed killer not label.

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has black mold like substance inside.
[14-01-5] Bowl or other container with no handle used to dispense food. Bowls used as scoops on cook line. Bowl used to scoop eggs. Explained to chef and he removed all bowls.
[32-12-5] Covered waste receptacle not provided in womens bathroom. Trash is uncovered.
[08B-38-4] Food stored on floor. Oil on floor in back prep area. Person in charge moved oil.
[10-14-5] Ice bucket/shovel stored on floor between uses. Observed ice bucket on floor in front of ice. Person in charge placed in dish area.
[10-17-4] In-use knife/knives/spatula stored in cracks between pieces of equipment. Spatula in between wall and sink. Person in charge removed.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave has food debris inside. Food debris under blade on slicer.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Pots/pans not inverted. Person in charge inverted all
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cookline; cheese 48F. Cheese was above fill line. Milk 45F. Milk had been in and out of cooler. Person in charge placed inside cooler.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on butter and pancake mix. Checked paperwork. Person in charge time stamped.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has only a few people with cards.