Tracked 493,861 243,443 71,461

ANDIAS FROZEN YOGURT  F

7508 SW 117 AVE, MIAMI, FL 33183

License #2337164

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🍽️ Would You Eat Here?

Based on ANDIAS FROZEN YOGURT's inspection record, would you dine here?

Inspection History

Critical Major Minor
2025-12-29 — Routine - Food
Call Back - Complied
  • [41] Plumbing not properly installed or maintained
  • [14] Raw animal food stored over ready-to-eat food
2025-12-29 — Routine - Food
Call Back - Complied
  • [41] Plumbing not properly installed or maintained
  • [14] Raw animal food stored over ready-to-eat food
2025-10-23 — Routine - Food
Call Back - Extension given, pending
  • [41] Plumbing not properly installed or maintained
  • [51] Employee lockers or storage not provided
  • [14] Raw animal food stored over ready-to-eat food
2025-10-23 — Routine - Food
Call Back - Extension given, pending
  • [14] Raw animal food stored over ready-to-eat food
  • [41] Plumbing not properly installed or maintained
  • [51] Employee lockers or storage not provided
2025-10-22 — Routine - Food
Warning Issued
  • [16] Food contact surfaces not properly sanitized
  • [25] Food contact surfaces not clean and sanitized
  • [32] Food not properly labeled or dated
  • [41] Plumbing not properly installed or maintained
  • [46] No proof of required state licenses/permits
  • [51] Employee lockers or storage not provided
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [53] Establishment not in compliance with other codes
  • [08] Improper cold holding temperatures
2025-10-22 — Routine - Food
Warning Issued
  • [25] Food contact surfaces not clean and sanitized
  • [32] Food not properly labeled or dated
  • [41] Plumbing not properly installed or maintained
  • [46] No proof of required state licenses/permits
  • [51] Employee lockers or storage not provided
  • [53] Establishment not in compliance with other codes
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [08] Improper cold holding temperatures