ANDY’S FROZEN CUSTARD

Name: ANDY’S FROZEN CUSTARD
Address: 14385 S US HWY 301, WIMAUMA, FL, 33598, US
Rating: 97.5

14385 S US HWY 301, WIMAUMA, FL 33598

License #3919017

🍦 Dessert/Ice Cream ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

ANDY’S FROZEN CUSTARD in WIMAUMA currently holds an InspectFL Health Score of 97.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 31, 2025. Across those visits, inspectors documented 6 total violations — 2 critical, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese cake 51 F in reach in cooler, manager placed in walk in freezer.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above pep table.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink drinks on prep tables.
[02D-01-5] Working containers of food removed from original container not identified by common name. Container of sugar or labeled.
[41-18-4] Warewashing sanitizing solution exceeding the maximum concentration allowed. 3 compartment sink tested 500+ppm quaternary ammonium. Employee added water tested 400 ppm quaternary ammonium.

Community reaction

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Community pulse