🪰1,241,883 violations tracked across 67 Florida counties

ANDYS DRIVE INN REST

703 3 ST SW, WINTER HAVEN, FL 338803419

License #6300099

🏨 Hotel/Resort ℹ️
49.5 Grade F / 100

Failing Health Score

How is this score calculated? →
Latest inspection
October 13, 2026 · 10 findings · 0 critical
Complaint Full
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
9
Clean inspections
1
Callback visits
0
Latest clean pass
January 3, 2024

The latest inspection on October 13, 2026 shows 10 observation rows: no critical rows, 2 major, and 8 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
89%
Inspector notes
61
Coverage note
Inspector notes linked where available

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What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Community reaction

What do locals think?

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Community pulse

Would you eat here?

ANDYS DRIVE INN REST has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [10-14-5] Ice bucket/shovel stored on floor between uses Operator removed from the floor.
  • [14-11-5] Equipment in poor repair. Hand washing sink in ice cream station.
  • [31B-03-4] No soap provided at handwash sink. Operator replaced soap
  • [32-17-4] Self-closing device on bathroom door disconnected/broken. Employee restroom
  • [33-16-4] Open dumpster lid. Open closed lid
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed drinks
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator started cleaning process
  • [14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
  • [10-03-4] In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Operator removed utensils from dipper well
  • [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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