15725 SW 72 ST #158, MIAMI, FL 33193
License #2332425
๐ฝ๏ธ Would You Eat Here?
Based on ANDYS PIZZERIA's inspection record, would you dine here?
๐ Yes 0%
๐ No 0%
Inspection History
Critical Major Minor
2025-11-18 โ Routine - Food
Inspection Completed - No Further Action
- [08] Improper cold holding temperatures
- [23] No date marking of ready-to-eat TCS food
- [50] Premises not maintained or clean
- [14] Raw animal food stored over ready-to-eat food
- [36] Thermometers not available or inaccurate
- [51] Employee lockers or storage not provided
- [03] No plan review submitted or approved
2025-11-18 โ Routine - Food
Inspection Completed - No Further Action
- [03] No plan review submitted or approved
- [08] Improper cold holding temperatures
- [23] No date marking of ready-to-eat TCS food
- [50] Premises not maintained or clean
- [36] Thermometers not available or inaccurate
- [14] Raw animal food stored over ready-to-eat food
- [51] Employee lockers or storage not provided
2025-09-18 โ Routine - Food
Call Back - Admin. complaint recommended
- [50] Premises not maintained or clean
- [51] Employee lockers or storage not provided
- [29] Improper use of time as a public health control
- [53] Establishment not in compliance with other codes
2025-09-18 โ Routine - Food
Call Back - Admin. complaint recommended
- [29] Improper use of time as a public health control
- [50] Premises not maintained or clean
- [51] Employee lockers or storage not provided
- [53] Establishment not in compliance with other codes
2025-07-16 โ Routine - Food
Warning Issued
- [08] Improper cold holding temperatures
- [21] No proper handwashing by employees
- [29] Improper use of time as a public health control
- [35] Single-service items improperly stored or used
- [50] Premises not maintained or clean
- [51] Employee lockers or storage not provided
- [53] Establishment not in compliance with other codes
- [10] Improper cooking temperatures/times
- [14] Raw animal food stored over ready-to-eat food
2025-07-16 โ Routine - Food
Warning Issued
- [08] Improper cold holding temperatures
- [14] Raw animal food stored over ready-to-eat food
- [21] No proper handwashing by employees
- [29] Improper use of time as a public health control
- [35] Single-service items improperly stored or used
- [50] Premises not maintained or clean
- [51] Employee lockers or storage not provided
- [53] Establishment not in compliance with other codes
- [10] Improper cooking temperatures/times