Tracked 246,691 121,605 35,697

ANEJO COCINA MEXICANA  C

220 RIVERSIDE AVE SUITE 101, JACKSONVILLE, FL 32202

License #2615942


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Inspection History

Critical Major Minor
2026-01-13 — Routine - Food
Inspection Completed - No Further Action
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [29] Improper use of time as a public health control
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes
  • [10] Improper cooking temperatures/times
  • [13] Food not from approved source or unapproved use
  • [14] Raw animal food stored over ready-to-eat food
  • [02] No valid certified food manager or not present
2026-01-13 — Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [13] Food not from approved source or unapproved use
  • [24] No consumer advisory for raw/undercooked food
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [23] No date marking of ready-to-eat TCS food
  • [29] Improper use of time as a public health control
2025-09-02 — Routine - Food
Administrative complaint recommended
  • [10] Improper cooking temperatures/times
  • [13] Food not from approved source or unapproved use
  • [14] Raw animal food stored over ready-to-eat food
  • [25] Food contact surfaces not clean and sanitized
  • [29] Improper use of time as a public health control
  • [35] Single-service items improperly stored or used
  • [08] Improper cold holding temperatures
2025-09-02 — Routine - Food
Administrative complaint recommended
  • [08] Improper cold holding temperatures
  • [13] Food not from approved source or unapproved use
  • [25] Food contact surfaces not clean and sanitized
  • [35] Single-service items improperly stored or used
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [29] Improper use of time as a public health control