Tracked 246,691 121,605 35,697

ANEJO COCINA MEXICANA F

2039 HENDRICKS AVE STE 211, JACKSONVILLE, FL 32207

License #2616354

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Inspection History

Critical Major Minor

2026-01-20 — Complaint Full

Inspection Completed - No Further Action

[01] Required employee training not available
[06] Handwash sink not accessible or not supplied
[11] Improper reheating of food for hot holding
[16] Food contact surfaces not properly sanitized
[23] No date marking of ready-to-eat TCS food
[40] Employee eating, drinking, or smoking in food area
[51] Employee lockers or storage not provided
[10] Improper cooking temperatures/times
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[25] Food contact surfaces not clean and sanitized
[31] Food stored on floor or not properly protected
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[53] Establishment not in compliance with other codes
[02] No valid certified food manager or not present
[08] Improper cold holding temperatures

2026-01-20 — Complaint Full

Inspection Completed - No Further Action

[01] Required employee training not available
[06] Handwash sink not accessible or not supplied
[08] Improper cold holding temperatures
[11] Improper reheating of food for hot holding
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[25] Food contact surfaces not clean and sanitized
[31] Food stored on floor or not properly protected
[35] Single-service items improperly stored or used
[40] Employee eating, drinking, or smoking in food area
[51] Employee lockers or storage not provided
[53] Establishment not in compliance with other codes
[10] Improper cooking temperatures/times
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[36] Thermometers not available or inaccurate
[02] No valid certified food manager or not present

2025-10-08 — Routine - Food

Inspection Completed - No Further Action

[06] Handwash sink not accessible or not supplied
[16] Food contact surfaces not properly sanitized
[23] No date marking of ready-to-eat TCS food
[25] Food contact surfaces not clean and sanitized
[27] No test kit for measuring sanitizer concentration
[29] Improper use of time as a public health control
[32] Food not properly labeled or dated
[36] Thermometers not available or inaccurate
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[31] Food stored on floor or not properly protected
[41] Plumbing not properly installed or maintained
[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[08] Improper cold holding temperatures

2025-10-08 — Routine - Food

Inspection Completed - No Further Action

[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[06] Handwash sink not accessible or not supplied
[08] Improper cold holding temperatures
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[25] Food contact surfaces not clean and sanitized
[27] No test kit for measuring sanitizer concentration
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[32] Food not properly labeled or dated
[36] Thermometers not available or inaccurate
[41] Plumbing not properly installed or maintained