ANEJO COCINA MEXICANA

Name: ANEJO COCINA MEXICANA
Address: 13586 VILLAGE PARK DR STE 304, ORLANDO, FL, 32837, US
Rating: 43.9

13586 VILLAGE PARK DR STE 304, ORLANDO, FL 32837

License #5812101

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

43.9 Grade F / 100

Failing Health Score

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Quick take

ANEJO COCINA MEXICANA in ORLANDO currently holds an InspectFL Health Score of 43.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on May 4, 2026. Across those visits, inspectors documented 31 total violations — 2 critical, 12 major, 17 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[33-11-4] Missing drain plug at dumpster.
[16-33-4] Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. No heat strip or thermometer for dish machine.

Warning Issued
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 15 packets of salmon, tuna and tilapia not thawed per package requirements in reach-in cooler and walk-in cooler.
[16-33-4] Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. No heat strip or thermometer for dish machine.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At end of cooks line.
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[36-62-4] Light not functioning. One light burnt out under each hood. Operator changed.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle containing pink substance identified by operator as degreaser unlabeled.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. 15 packets of salmon, tuna and tilapia not thawed per package requirements in reach-in cooler and walk-in cooler.
[02D-01-5] Working containers of food removed from original container not identified by common name. Sugar, salt, cinnamon sugar and flour bulk containers unlabeled.
[33-11-4] Missing drain plug at dumpster.
[14-01-5] Bowl or other container with no handle used to dispense food. Plastic bowl used as scoop in sugar and flour bulk container. Operator discarded
[29-49-6] Standing water in bottom of reach-in-cooler. On cooks line.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Community reaction

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Community pulse