ANF GYROS AND GRILL

Name: ANF GYROS AND GRILL
Address: 2400 SW 19 AVE RD, OCALA, FL, 34471, US
Rating: 67

2400 SW 19 AVE RD, OCALA, FL 34471

License #5203080

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

67 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

ANF GYROS AND GRILL in OCALA currently holds an InspectFL Health Score of 67 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 6, 2026. Across those visits, inspectors documented 39 total violations — 7 critical, 8 major, 24 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in container in prep area, 77F.
[14-45-4] Cardboard used to line nonfood-contact shelves. Cardboard on prep table across from cook line grill.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on reach-in cooler across from three compartment sink. Employee removed wiping cloth during inspection.
[31A-11-4] Handwash sink used for purposes other than handwashing. Spoon stored in hand washing sink next to office. Employee removed spoon during inspection.
[33-16-4] Open dumpster lid. Dumpster behind building.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and purse stored on prep table across from cook line oven. Employee removed items from table.
[16-46-4] Old labels stuck to food containers after cleaning. Containers stored on clean dish rack.
[35A-02-7] Live, small flying insects found Observed two flies in dish area. Observed three flies in dry storage area.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table across from office. Employee removed drink during inspection.
[25-06-4] Single-service articles not stored inverted or protected from contamination. To go containers stored on kitchen prep table. Manager turned containers over.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item stored on prep table across from cook line fryers: chicken (90F - Hot Holding). Manager stated chicken cooked 15 minutes prior to temperature being taken. Manager voluntarily discarded chicken.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Five employees working with no certified food manager present.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in front of clean dish rack.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from three compartment sink stained.

Warning Issued
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Chicken breasts being thawed underneath running water from sanitizer dispenser.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Chicken breasts being thawed underneath running water from sanitizer dispenser.
[08B-38-4] Food stored on floor. Case of bread stored on floor in walk-in freezer.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stored on shelf next to three compartment sink stained.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Doors to cook line reach-in freezer. Area around soda nozzles for dining room soda machine.
[33-16-4] Open dumpster lid. Dumpster behind building.
[41-10-4] Toxic substance/chemical improperly stored. Bottle of degreaser stored next to bread underneath prep table across from cook line oven. Employee moved bottle of degreaser to dish area.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No certified food manager present with five employees working.
[31A-11-4] Handwash sink used for purposes other than handwashing. Green scrub pad stored in hand washing sink next to three compartment sink. Employee removed scrub pad from hand washing sink.
[35A-03-4] Dead roaches on premises. Observed two dead roaches on floor beneath three compartment sink.
[10-05-5] In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Scoops for rice in prep area stored in standing water, 78F.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. To go containers stored in prep area not inverted. Employee turned containers over.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled bottle of degreaser and proceeded to handle sliced tomatoes in prep area without washing hands and changing gloves. Manager had employee wash hands and change gloves.
[16-46-4] Old labels stuck to food containers after cleaning. Containers stored on shelf next to three compartment sink.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Reach-in cooler across from cook line oven. Shelves for dry storage shelf in dish area.

Community reaction

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