🪰1,241,883 violations tracked across 67 Florida counties

ANGEL CAKES GOURMET

1484 ALTERNATE 19, PALM HARBOR, FL 34683

License #6216174

🍦 Dessert/Ice Cream ℹ️
58.7 Grade F / 100

Failing Health Score

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Latest inspection
September 10, 2026 · 10 findings · 2 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
7
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on September 10, 2026 shows 10 observation rows: 2 critical, 1 major, and 7 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
34
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

ANGEL CAKES GOURMET has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [01B-01-4] Dented/rusted cans present. See stop sale. 1 6lb can of tomato sauce.
  • [14-09-4] Cutting board has cut marks and is no longer cleanable. Grooved cutting boards in kitchen
  • [14-38-4] Food storage container/container lid cracked or broken. Cracked containers in ware washing area.
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer near dry storage shelves in hallway.
  • [14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Shelves of reach in cooler in kitchen and in hallway has rust pitted to surface.
  • [36-24-5] Hole in or other damage to wall. Wall in dry storage closet damaged. Pipes visible through hole.
  • [08B-20-4] Damaged/spoiled/recalled food not properly segregated. 1 6lb can of tomato sauce not separated from undamaged product.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards in prep area by front counter
  • [36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling above prep station near front counter, dry storage and cold holding units in hallway acoustic tiles not smooth and easily cleanable.
  • [41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine sanitizer for wiping cloths measured at 500ppm. Operator corrected sanitizer to 200ppm.
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