🪰512,693 violations tracked across 67 Florida counties

ANGELINA'S DINER

190 S ATLANTIC AVE, ORMOND BEACH, FL 32176

License #7401674

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

ANGELINA'S DINER in ORMOND BEACH currently holds an InspectFL Health Score of 88.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 21, 2026. Across those visits, inspectors documented 19 total violations — 4 critical, 4 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
19
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Imported DBPR observations appear directly inside inspection entries when available.
  • When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open package of turkey breast in walk-in cooler.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -flats of raw shell eggs stored over ready to eat foods in walk in cooler.
  • [14-11-5] Equipment in poor repair. -reach in cooler door detached.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -buildup of food debris on side of stove. -buildup of food debris on shelf below prep table.
  • [35B-01-4] Exterior door has a gap between doors.
  • [53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • [36-11-4] Floors not maintained smooth and durable. -deep grout lines at cookline.
  • [36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in warewashing area. -paint peeling above dish machine.
Community reaction

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Community pulse

Would you eat here?

ANGELINA'S DINER looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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