ANGELO ELIA THE BAKERY BAR

Name: ANGELO ELIA THE BAKERY BAR
Address: 2104 E OAKLAND PARK BLVD, FORT LAUDERDALE, FL, 33306, US
Rating: 75.9

2104 E OAKLAND PARK BLVD, FORT LAUDERDALE, FL 33306

License #1623612

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

75.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

ANGELO ELIA THE BAKERY BAR in FORT LAUDERDALE currently holds an InspectFL Health Score of 75.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 30, 2026. Across those visits, inspectors documented 15 total violations — 3 critical, 6 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03D-06-5] Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cookline - flip top - sliced turkey - ambient cooling 1.5 hours at 9:15am (45-48F - Cooling) at 9:45am 46-48F. At this rate proper cooling will not occur. Operator moved items to walk in to quick chill.
[14-69-4] Ice buildup in prep area reach-in freezer - by circulation fan.
[35A-22-5] Non-service animals permitted in the premises of the establishment. 2 non-service dogs in dining area. Customers left establishment.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.A
[33-16-4] Open dumpster lid.
[31A-11-4] Handwash sink used for purposes other than handwashing. Cookline hand sink used to wash food items. Reviewed proper use of hand sinks and employee took items to prep sink.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon. Operator updated menu during inspection.

Community reaction

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Community pulse