ANGELO'S CHICKEN & PIZZA

Name: ANGELO'S CHICKEN & PIZZA
Address: 155 TONEY PENNA DR, JUPITER, FL, 33458, US
Rating: 75.6

155 TONEY PENNA DR, JUPITER, FL 33458

License #6008053

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

75.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

ANGELO'S CHICKEN & PIZZA in JUPITER currently holds an InspectFL Health Score of 75.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 9, 2026. Across those visits, inspectors documented 16 total violations — 8 critical, 5 major, 3 minor.

Inspection data quality

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Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[14-01-5] Bowl with no handle used to dispense flour, sugar and cooked pasta. Operator removed.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Lemon and limes stored in ice used for drinks at bar.
[02D-01-5] Working containers of sugar removed from original container not identified by common name across dish machine.
[08B-56-4] Lemon and limes stored in ice used for drinks at bar. See stop sale.
[12A-07-5] Employee prepared raw chicken and failed to wash hands before putting on gloves to open clean door handle to walk in cooler. Employee went to wash her hands.
[31B-03-4] No soap provided at handwash sink, next to ice machine.
[41-10-4] Spray bottle of Lysol improperly stored in between flour and sugar containers, across dish machine.

Administrative complaint recommended
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked pasta made 9/22 at reach in cooler in back prep kitchen near fryer.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta fagioli made 9/26 not date marked at walk in cooler, cooked pasta made 9/27 not date marked at tall reach in cooler on cook line. Advised operator to date marked products.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pasta fagioli (123F - Hot Holding) Observed in table top soup warmer. Per operator, out of temperature for approximately 30 minutes. Operator returned to stove to reheat to 165+F.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed Lysol spray bottle not labeled by dish area. Operator labeled properly.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected at spigot at dish machine, o vacuum breaker observed,
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At hand sink by soda station in kitchen.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw beef over unwashed produce at walk in cooler, raw shrimp over pepperoncinis and capers at tall reach in cooler in prep kitchen, raw chicken over cooked pasta at tall reach in cooler in prep area, raw calamari over peas not in commercial packaging at tall reach in freezer in prep area. Operator stored all products properly.
[14-01-5] Bowl or other container with no handle used to dispense food. No handle scoop stored in flour bin.

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