ANGELOS STEAK PIT

Name: ANGELOS STEAK PIT
Address: 9527 W HWY 98, PANAMA CITY BCH, FL, 324074149, US
Rating: 85.6

9527 W HWY 98, PANAMA CITY BCH, FL 324074149

License #1300134

🔥 BBQ ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.6 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

ANGELOS STEAK PIT in PANAMA CITY BCH currently holds an InspectFL Health Score of 85.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 6, 2026. Across those visits, inspectors documented 9 total violations — 3 critical, 1 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb by dish machine.
[22-42-4] Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Bar three compartment sink tested at 0ppm. Bartender made new solution, tested at 100 ppm.
[23-24-4] Buildup of food debris/soil residue on equipment door handles, on east and west cook line reach in coolers.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Milk opened 4-1-26 not dated by 4-6-26. Bartender put date on milk at time of inspection.
[45-02-4] Portable fire extinguisher gauge in red zone. For reporting purposes only. K class in seafood room in recharge zone.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse