🪰1,241,883 violations tracked across 67 Florida counties

ANGORA MEDITERRANEAN GRILL

2311 E FOWLER AVE, TAMPA, FL 33612

License #3918936

🥙 Mediterranean ℹ️
47 Grade F / 100

Failing Health Score

How is this score calculated? →
Latest inspection
October 9, 2026 · 12 findings · 2 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
8
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on October 9, 2026 shows 12 observation rows: 2 critical, 3 major, and 7 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
43
Coverage note
Inspector notes linked where available

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Community reaction

What do locals think?

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Community pulse

Would you eat here?

ANGORA MEDITERRANEAN GRILL has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [08A-04-5] Raw animal food stored over or with unwashed produce. Raw shelled eggs stored overtop unwashed potatoes inside walk in cooler.
  • [10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of spoon laying in rice. Chef removed spoon from rice.
  • [14-42-4] Hood filter missing from automatic fire suppression/exhaust system. Hood filter missing overtop grill on cooks line.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets are soiled inside reach in cooler on cooks line.
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Handwashing sink is blocked by food preparation table in prep area.
  • [53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • [35B-02-4] Insect control device installed over food preparation area. Bug zapper stored overtop food preparation area in prep area of kitchen.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lahmacun (48F - Cold Holding) item placed inside walk in cooler for rapid chill.
  • [08B-38-4] Food stored on floor. Food stored on floor inside walk in cooler,walk in frezzer, onions stored on floor in preparation area.
  • [10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Knife stored between reach in cooler and food preparation table on front line.
  • [12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Employee bottle water stored inside refrigerator on cooks line. Employee discarded drink.
  • [41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle containing cleaning chemicals has no labeling of ingredients (purple chemicals).
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