Tracked 246,691 121,605 35,697

ANH HONG RESTAURANT F

1124 E COLONIAL DR, ORLANDO, FL 32803

License #5809008

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Inspection History

Critical Major Minor

2026-03-05 — Routine - Food

Inspection Completed - No Further Action

[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[06] Handwash sink not accessible or not supplied
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[40] Employee eating, drinking, or smoking in food area
[10] Improper cooking temperatures/times
[36] Thermometers not available or inaccurate
[53] Establishment not in compliance with other codes
[08] Improper cold holding temperatures

2026-03-05 — Routine - Food

Inspection Completed - No Further Action

[03] No plan review submitted or approved
[06] Handwash sink not accessible or not supplied
[08] Improper cold holding temperatures
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate
[40] Employee eating, drinking, or smoking in food area
[53] Establishment not in compliance with other codes
[10] Improper cooking temperatures/times
[02] No valid certified food manager or not present

2025-09-17 — Routine - Food

Inspection Completed - No Further Action

[02] No valid certified food manager or not present
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[36] Thermometers not available or inaccurate
[40] Employee eating, drinking, or smoking in food area
[53] Establishment not in compliance with other codes

2025-09-17 — Routine - Food

Inspection Completed - No Further Action

[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[40] Employee eating, drinking, or smoking in food area
[53] Establishment not in compliance with other codes
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[36] Thermometers not available or inaccurate
[02] No valid certified food manager or not present