ANITA'S MEXICAN GRILL

Name: ANITA'S MEXICAN GRILL
Address: 2118 OKEECHOBEE BLVD, WEST PALM BEACH, FL, 33409, US
Rating: 86.1

2118 OKEECHOBEE BLVD, WEST PALM BEACH, FL 33409

License #6013542

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.1 Grade B / 100

Solid Health Score

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Quick take

ANITA'S MEXICAN GRILL in WEST PALM BEACH currently holds an InspectFL Health Score of 86.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 6, 2026. Across those visits, inspectors documented 11 total violations — 7 critical, 4 major.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table: house made salsa (119F - Hot Holding) As per operator reheated prior and held for 2 hours Operator placed product to reheat to 165+
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker at mop sink Advised operator to purchase and install a vacuum breaker
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Reach in freezer by front desk: opened bag of raw fish stored over cooked shrimp Operator stored properly
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator touched trash, then touched steam table lid; no handwash Operator washed hands
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. flip top cooler across grill: sour cream (48F at 10:30- Cooling 47F at 11:06) as per operator since 9:25; At the current rate of cooling product will not reach 41F within a total of 4 hours Operator added more ice to ice bath
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator
[41-10-4] Toxic substance/chemical improperly stored. Cleaning Chemicals stored over glass bottle drinks Operator stored properly

Community reaction

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Community pulse