ANNA MARIA OYSTER BAR NORTH PORT

Name: ANNA MARIA OYSTER BAR NORTH PORT
Address: 14132 TAMIAMI TRAIL, NORTH PORT, FL, 34287, US
Rating: 79.5

14132 TAMIAMI TRAIL, NORTH PORT, FL 34287

License #6802433

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

ANNA MARIA OYSTER BAR NORTH PORT in NORTH PORT currently holds an InspectFL Health Score of 79.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 23, 2026. Across those visits, inspectors documented 12 total violations — 4 critical, 1 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-01-5] Bowl or other container with no handle used to dispense food. Observed a metal bowl with no handle used as a scoop for dry calamari breading. The operator removed the bowl.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees behind the bar.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed the scoop handle used for hush puppy mix not stored above the food. The operator removed the scoop.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee handle soiled dishware then handle clean dishware without changing gloves and washing hands. Observed an employee wearing gloves touch clothing then handle food to be cooked without changing gloves and washing hands. The operator educated the employees on proper gloves and handwashing procedures.
[41-10-4] Toxic substance/chemical improperly stored. Observed a canister of stainless steel cleaner stored on a shelf near foods at the server expo line. The operator properly stored the chemical.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter packets (68F - Cold Holding) on the server expo line. The operator stated the butter packets had been held for approximately 3 hours. Observed hush puppy mix (66F - Cold Holding) in the reach in cooler at the entrance to the cook line. The operator stated the mix had been held out for approximately 3 hours. The operator voluntarily discarded the above potentially hazardous foods. The operator was emailed a time as public health control form.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw grouper stored over sauce squeeze bottles in the reach in cooler at the end of the cook line. The raw grouper was properly stored.

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