ANNA'S POLISH RESTAURANT

Name: ANNA'S POLISH RESTAURANT
Address: 3586 ALOMA AVE, WINTER PARK, FL, 32792, US
Rating: 71.3

3586 ALOMA AVE, WINTER PARK, FL 32792

License #5810457

71.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

ANNA'S POLISH RESTAURANT in WINTER PARK currently holds an InspectFL Health Score of 71.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 30, 2026. Across those visits, inspectors documented 15 total violations — 3 critical, 7 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Noodle soup, stuffed cabbage and mash potatoes not dated marked
[36-73-4] Floor soiled/has accumulation of debris. Floors soiled under 3 compartment sink
[53A-01-7] Manager or person in charge lacking proof of food manager certification.
[16-23-4] Accumulation of lime scale on the inside of the dishmachine.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over ready to eat in reach in freezer
[31B-03-4] No soap provided at handwash sink. Hand wash sink next to dish area
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00ppm chlorine. Operator will wash, rinse and sanitize at 3 compartment sink
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to dish area

Community reaction

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Community pulse