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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
ANNIES PIZZA in CORAL SPRINGS currently holds an InspectFL Health Score of 58.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on September 30, 2026. Across those visits, inspectors documented 30 total violations — 8 critical, 3 major, 19 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on September 30, 2026 shows 8 observation rows: 4 critical, 1 major, and 3 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
ANNIES PIZZA has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef and raw chicken breast stored in the same container in ascend reach in cooler. Operator separated.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Back kitchen. Operator replaced.
- [41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer 200+
- [12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open water and orange soda bottles stored in vortex 2 door reach in.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on Atosa reach in freezer soiled with grease, food debris, dirt, slime or dust.
- [05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Reach in coolers
- [03D-01-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed on speed rack breaded fried eggplant 101F@ 3:35 cooling since 300 rechecked 96Fat this rate eggplant will not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Operator placed in reach in freezer
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on shelves above flat top marinara (118-131F - Hot Holding); breaded chicken breast (118-141F - Hot Holding) per operator items held out of temperature less than 1 hour. Operator reheated items
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