ANOTHER BROKEN EGG CAFE

Name: ANOTHER BROKEN EGG CAFE
Address: 2230 3 ST S, JACKSONVILLE BEACH, FL, 32250, US
Rating: 89

2230 3 ST S, JACKSONVILLE BEACH, FL 32250

License #2615485

☕ Café/Breakfast ℹ️

89 Grade B / 100

Solid Health Score

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Latest inspection

July 17, 2026 · 13 findings · 4 critical

Routine - Food

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Quick take

ANOTHER BROKEN EGG CAFE in JACKSONVILLE BEACH currently holds an InspectFL Health Score of 89 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 17, 2026. Across those visits, inspectors documented 13 total violations — 4 critical, 1 major, 8 minor.

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The latest inspection on July 17, 2026 shows 13 observation rows: 4 critical, 1 major, and 8 minor.

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ANOTHER BROKEN EGG CAFE looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[01B-14-4] Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed cracked raw shell eggs in drawer cooler on cook line. See stop sale.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on area near sink in bar area a pan of Butter packets (65F - Cold Holding). Manager stated butter is not supposed to be out in bar area. Manager removed and placed in walk in cooler.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled with mold like substance. Observed drawer gaskets on cook line soiled with food debris.
[29-18-4] Drain cover(s) missing. Observed mop sink missing drain cover.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored to dry properly.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop sink without back flow device installed on non chemical side of splitter connected to a hose.
[12A-28-4] Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee engaging in food preparation grab cell phone with gloved hands and proceeded to handle equipment. Observed employee engaging in food preparation touch face with gloved hands and proceed to engage in food preparation. Inspector intervened and spoke to employee regarding hand washing. Employee removed gloves and washed hands properly.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table on cook line. Employee removed and stored properly.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees hired more than 60 days without employee food training.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance near ice chute of unit.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling air vents dusty in kitchen.