ANTHONY'S COAL FIRED PIZZA

Name: ANTHONY'S COAL FIRED PIZZA
Address: 1912 W BRANDON BLVD, BRANDON, FL, 33511, US
Rating: 69.6

1912 W BRANDON BLVD, BRANDON, FL 33511

License #3916696

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

69.6 Grade F / 100

Failing Health Score

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Quick take

ANTHONY'S COAL FIRED PIZZA in BRANDON currently holds an InspectFL Health Score of 69.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on February 2, 2026. Across those visits, inspectors documented 44 total violations — 4 critical, 7 major, 33 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

57%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspector notes not yet imported — showing violation categories below.

Call Back - Complied
Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
Equipment and utensils stored wet (wet nesting), stored uninverted, or stored in dirty drawers/racks after cleaning.
No proof of state-approved employee training; employee training expired or not available; no certified food manager on duty when required.

Specific inspector observations for this inspection are in the official DBPR report at myfloridalicense.com.

Administrative complaint recommended
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handles touching food in shredded mozzarella and cooked sausage. Operator placed utensil dips correctly.
[14-01-5] Bowl or other container with no handle used to dispense food. Portion cup used as scoop in pizza sauce. Operator removed.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 4 Burner range has food residue buildup.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored over cooked chicken wings in walk in cooler. Operator moved chicken wings.
[41-07-4] Container of medicine improperly stored. Small bag with medicine bottles stored on slicer. Operator removed bag.
[35A-05-4] Roach activity present as evidenced by live roaches found. 3 live roaches observed under 3 compartment sink at the water supply line. Operator eradicated, cleaned and sanitized the area.
[14-11-5] Equipment in poor repair. Gaskets torn on pizza make cooler doors.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0ppm. Operator replaced solution, tested at 200ppm
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
[36-22-4] Floor area(s) covered with standing water. Observed in storage area.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cooked chicken wings identified in the written procedures with no time marking. Operator stated the wings have been out of temperature control for less than 1 hour. Operator placed time marking.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Drink glasses at server station.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested twice at 10ppm.

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