ANTHONYS PIZZA

Name: ANTHONYS PIZZA
Address: 250 PALM COAST PKWY NE #405, PALM COAST, FL, 32137, US
Rating: 85.2

250 PALM COAST PKWY NE #405, PALM COAST, FL 32137

License #2800819

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.2 Grade B / 100

Solid Health Score

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Quick take

ANTHONYS PIZZA in PALM COAST currently holds an InspectFL Health Score of 85.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 19, 2025. Across those visits, inspectors documented 19 total violations — 5 critical, 5 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; cooked eggplant 54F; ( - Cold Holding).
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; cooked eggplant 54F; ( - Cold Holding) Eggplant was above filling in cooler.
[22-16-4] Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Bottom of reach in freezer is soiled.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened can drink on prep table. Person in charge moved drink.
[14-01-5] Bowl or other container with no handle used to dispense food. Cup used as a scoop in flour. Person in charge removed cup.
[31A-09-4] Handwash sink not accessible for employee use at all times. Personal belongings in hand washing sink. Person in charge moved.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phones on pizza boxes. Person in charge moved phones.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Person in charge hung mop up to dry.
[08B-38-4] Food stored on floor. Bottled Water on floor. Person in charge moved water.
[41-17-4] Spray bottle containing toxic substance not labeled. Degreaser not labeled. Person in charge labeled.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream in cooler overnight not dated. Person in charge dated.

Community reaction

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Community pulse