Tracked 493,861 243,443 71,461

ANTILLE'S CUISINE F

2798 N HIAWASSEE RD, ORLANDO, FL 32818

License #5813014

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Inspection History

Critical Major Minor

2026-01-05 — Routine - Food

Emergency order recommended

[01] Required employee training not available
[02] No valid certified food manager or not present
[23] No date marking of ready-to-eat TCS food
[28] Food preparation not minimizing time in danger zone
[29] Improper use of time as a public health control
[32] Food not properly labeled or dated
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[50] Premises not maintained or clean
[31] Food stored on floor or not properly protected

2026-01-05 — Routine - Food

Emergency Order Callback Complied

[01] Required employee training not available
[02] No valid certified food manager or not present
[23] No date marking of ready-to-eat TCS food
[32] Food not properly labeled or dated
[35] Single-service items improperly stored or used
[50] Premises not maintained or clean
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate

2026-01-05 — Routine - Food

Emergency order recommended

[01] Required employee training not available
[02] No valid certified food manager or not present
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[32] Food not properly labeled or dated
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[28] Food preparation not minimizing time in danger zone
[31] Food stored on floor or not properly protected
[50] Premises not maintained or clean

2026-01-05 — Routine - Food

Emergency Order Callback Complied

[02] No valid certified food manager or not present
[23] No date marking of ready-to-eat TCS food
[32] Food not properly labeled or dated
[35] Single-service items improperly stored or used
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate
[50] Premises not maintained or clean
[01] Required employee training not available

2025-11-03 — Routine - Food

Emergency order recommended

[01] Required employee training not available
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[27] No test kit for measuring sanitizer concentration
[31] Food stored on floor or not properly protected
[32] Food not properly labeled or dated
[33] Non-food contact surfaces not clean
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[40] Employee eating, drinking, or smoking in food area
[46] No proof of required state licenses/permits
[50] Premises not maintained or clean

2025-11-03 — Routine - Food

Emergency Order Callback Complied

[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[27] No test kit for measuring sanitizer concentration
[31] Food stored on floor or not properly protected
[32] Food not properly labeled or dated
[33] Non-food contact surfaces not clean
[36] Thermometers not available or inaccurate
[46] No proof of required state licenses/permits
[50] Premises not maintained or clean

2025-11-03 — Routine - Food

Emergency order recommended

[01] Required employee training not available
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[27] No test kit for measuring sanitizer concentration
[31] Food stored on floor or not properly protected
[32] Food not properly labeled or dated
[33] Non-food contact surfaces not clean
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[40] Employee eating, drinking, or smoking in food area
[46] No proof of required state licenses/permits
[50] Premises not maintained or clean

2025-11-03 — Routine - Food

Emergency Order Callback Complied

[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[27] No test kit for measuring sanitizer concentration
[31] Food stored on floor or not properly protected
[32] Food not properly labeled or dated
[33] Non-food contact surfaces not clean
[36] Thermometers not available or inaccurate
[46] No proof of required state licenses/permits
[50] Premises not maintained or clean

🍽️ Would You Eat Here?

Based on ANTILLE'S CUISINE's inspection record, would you dine here?