Tracked 493,861 243,443 71,461

ANTOJITOS LA TIA LLC  F

3339 NW 67 ST, MIAMI, FL 33147

License #2360282


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๐Ÿฝ๏ธ Would You Eat Here?

Based on ANTOJITOS LA TIA LLC's inspection record, would you dine here?

Inspection History

Critical Major Minor
2025-11-13 โ€” Routine - Food
Inspection Completed - No Further Action
  • [06] Handwash sink not accessible or not supplied
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [24] No consumer advisory for raw/undercooked food
  • [31] Food stored on floor or not properly protected
  • [41] Plumbing not properly installed or maintained
  • [10] Improper cooking temperatures/times
2025-11-13 โ€” Routine - Food
Inspection Completed - No Further Action
  • [06] Handwash sink not accessible or not supplied
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [24] No consumer advisory for raw/undercooked food
  • [31] Food stored on floor or not properly protected
  • [41] Plumbing not properly installed or maintained
  • [10] Improper cooking temperatures/times
2025-08-22 โ€” Routine - Food
Call Back - Complied
Passed โ€” No Violations
2025-08-22 โ€” Routine - Food
Call Back - Complied
Passed โ€” No Violations
2025-08-12 โ€” Routine - Food
Warning Issued
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [29] Improper use of time as a public health control
  • [36] Thermometers not available or inaccurate
2025-08-12 โ€” Routine - Food
Warning Issued
  • [12] Toxic substances improperly stored or labeled
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [29] Improper use of time as a public health control
  • [36] Thermometers not available or inaccurate
  • [22] No hair restraints used where required
  • [08] Improper cold holding temperatures