ANTOJITOS LATIN CRAVINGS

Name: ANTOJITOS LATIN CRAVINGS
Address: 2300 W COLUMBUS DR, TAMPA, FL, 33607, US
Rating: 22.8

2300 W COLUMBUS DR, TAMPA, FL 33607

License #3912424

🌮 Mexican/Latin ℹ️

22.8 Grade F / 100

Failing Health Score

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Latest inspection

October 6, 2026 · 13 findings · 5 critical

Routine - Food

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Major

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Minor

Usually lower-risk context.

Quick take

ANTOJITOS LATIN CRAVINGS in TAMPA currently holds an InspectFL Health Score of 22.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on October 6, 2026. Across those visits, inspectors documented 64 total violations — 15 critical, 17 major, 32 minor.

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The latest inspection on October 6, 2026 shows 13 observation rows: 5 critical, 3 major, and 5 minor.

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Inspector notes

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ANTOJITOS LATIN CRAVINGS has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A pot of beef soup (130F - Hot Holding) stored at cook line. Operator reheated on stove top, temped 178F.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked yuca and sauces, raw beef stored over cooked rice in walk-in cooler. Operator rearranged items at time of inspection.
[14-11-5] Equipment in poor repair. Ran dish machine multiple times, tested 0ppm. Dish machine was not setup and no ware washing at time of inspection, operator contacted dish machine service company and he will set up three-compartments sink for ware washing if needed.
[12B-02-4] Employee drinking in a food preparation or other restricted area. At sandwich prep station. Operators educated employee at time of inspection.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. In bakery kitchen.
[08B-12-5] Stored food not covered. 2 pans of cooked beef in walk-in cooler.
[31A-11-4] Handwash sink used for purposes other than handwashing. 2 small buckets and cleaning tools stored in handwash sink in bakery kitchen. Operator removed items.
[31B-03-4] No soap provided at handwash sink. In bakery kitchen.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee picked up cutting board from floor, then returned to work with other food equipment without change gloves and wash hands. Discussed with operator about proper gloves uses and handwashing techniques, operator coached employee, employee washed hands and changed gloves at time of inspection.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. A pan of raw chicken stored on top of a pan of raw steak in reach-in cooler at cook line. Employee rearranged items.
[22-08-4] Interior of microwave has accumulation of black substance/grease/food debris. At cook line.
[14-31-5] Nonfood-grade bags used in direct contact with food. Grocery bags used to stored raw chicken in walk-in cooler.
[41-17-4] Spray bottle containing toxic substance not labeled. At front service line.

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food. Observed ice scooped with a bowl in back prep area
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected observed employee remove
[08B-47-4] Food not stored at least 6 inches off of the floor. Observed a container of plantains stored on floor on cookline Corrected observed employee place on shelf
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reachin cooler
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handles on cookline Corrected -observed employee remove
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink in back kitchen
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walkin cooler shelves soiled with old food debris
[08B-12-5] Stored food not covered. Observed salsa in walkin cooler with no cover
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with old food and grease build up
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on prep table
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sanitizer tested at 10ppm Observed employee discard
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed bulk salt with no label on front service line Corrected -observed employee label
[41-07-4] Container of medicine improperly stored. Observed Tylenol stored on shelf above prep table on service line Corrected observed employee remove
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed food stored in non food grade bags
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over avocados in walkin cooler Corrected -observed employee remove
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (64 - Cold Holding) stored on service line Observed employee place in walkin cooler
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed poster to operator Observed operator print and post
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottle filled with blue sanitizer stored above microwave on cookline Corrected -observed employee label